Organic fruit & vegetables need to be grown in organic and chemical free soil. All soil is tested for chemicals prior to certification. It takes 3 years for certification & the grower has yearly checks by the organic certifier.
Another benefit of organic produce is it is Australian grown and is GMO free. It is grown in a natural state which gives it more flavour.
Organic food is fresher due to no preservatives.
Organic fruit & vegetables have higher nutritional val with more antioxdants & vitamins
Organic produce is better fro the environment.